Easy Ebelskivers

We are celebrating the last few weeks of late church around here with yummy Sunday morning breakfast!

On today's menu?  Ebelskivers!!  Soooo yummy!

Easy Ebelskivers

• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups milk, preferably whole
• 4 eggs

• Warm pure maple syrup and powdered sugar for serving
• Wooden skewers or chopsticks for cooking

Mix ingredients in a medium bowl.  Spray an Ebelskiver pan with non stick spray.  Spoon batter into pan.  Let cook for about 1 minute and then use a skewer to flip.  Let cook about 3 to 4 more minutes to cook through, rotating often. (You do not want these gooey in the middle!!)

Serve with warm maple syrup or jam, and powdered sugar.  Enjoy!!!